Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more besides. Now, using this book, you can too, from the comfort of your own home. Divided into sections including English, French, Italian, American, Eastern European and Nordic baking, there are also chapters on sourdough, gluten-free baking and flatbreads. Last but not least, there is of course a chapter on doughnuts-everything you need to know to make Justin's famed "pillows of joy" - from the classic vanilla custard to salted honeycomb.
Вес: 1180
Ширина упаковки: 200
Высота упаковки: 30
Глубина упаковки: 255
Автор на обложке: Justin Gellatly,? Louise Gellatly, Matthew Jones
Автор: Justin Piers Gellatly,Matthew Jones
Тип издания: Отдельное издание
Тип обложки: Твердый переплет
Формат издания: 200x255
Издательство: Fig Tree
ISBN: 9780241285183
Год выпуска: 2017
Количество страниц: 320
Язык издания: Английский
Произведение: Baking School: The Bread Ahead Cookbook
ОбрСсылка:Произведение: Baking School: The Bread Ahead Cookbook