От издателя
Let Cook's Country Eats Local be your guide, revealing culinary secrets from every corner of the United States. From Maine's Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this collection brings local flavors and tried-and-true techniques home. The test kitchen delivers ingenious ingredient substitutions and clever timesaving tricks in each of these beloved regional recipes. Step-by-step photography illustrates key techniques and appealing recipe variations and complementary sides ensure an authentic finished dish.
Вес: 501
Ширина упаковки: 1
Высота упаковки: 1
Глубина упаковки: 1
Автор на обложке: COOK'S COUNTRY
ISBN: 9781936493999
Год выпуска: 2015
Язык издания: Английский
